Al Muretto - Italian

Hot Melted Brie Cheese in a Crispy Coat of Breadcrumbs, Served with Cranberry Sauce.

Traditional Italian tomato soup with mixed herbs & a hint of cream
Vegetarian

Italian style buffalo chicken wings in Hot Arrabbiata Sauce.

Traditional homemade Italian minestrone
Vegetarian

Dressed Mixed Salad with Bacon, Croutons and Parmesan Cheese.

Fresh Clew Bay Mussels in Rich Tomato Sauce with Garlic, Parsley and a touch of chilli.

Mixed salad with Chicken, Sautéed Mushrooms, Cherry Tomatoes, Rocket Salad and Parmesan Cheese.

Toasted Italian bread with fresh diced tomatoes marinated in basil, garlic & extra virgin olive oil
Vegetarian

Deep Fried Squid Rings Passed in A Mix Of Italian Flours, Served With The Chef’s Homemade Dip.

Fresh clew bay mussels in white wine, Garlic and Parsley Sauce.

Italian Style Buffalo Chicken Wings served in a Cream and Light Garlic Sauce.

Fresh Squid Rings in Spicy Tomato Sauce.

Toasted Italian bread with sauté mushrooms, mozzarella, garlic & extra virgin olive oil
Vegetarian

Homemade ravioli filled with spinach & ricotta cheese with
tiger prawns, courgettes & rocket salad in a creamy pink sauce with a touch of Brandy

Tiger Prawns, Cold water Shrimps and Cherry Tomatoes in Homemade Pistachio and Basil Sauce.

Diced chicken breast cooked in a spicy tomato & chilli sauce

Risotto with mixed seafood & a hint of chili

Diced & seasoned chicken breast with broccoli in a creamy sauce with parmesan cheese

Tomato, fresh basil & chilli sauce.

Baby Spinach Leaves and Gorgonzola Cheese Sauce.

Traditional Italian lasagna with homemade meat ragu sauce & mozzarella cheese with chips

Cherry tomatoes, mushrooms, red onions, broccoli & peppers in a white wine & garlic sauce
Vegetarian

Diced and Seasoned Chicken Breast and Smoked Bacon in Creamy Garlic Sauce.

Traditional Roman dish with fresh cream, parmesan cheese & smoked bacon

Homemade ravioli filled with spinach & ricotta cheese in a creamy four cheese sauce
Vegetarian

Diced and Seasoned Chicken Breast with Sautéed Mushrooms in Creamy Garlic Sauce.

Homemade ravioli filled with beef in a smoked lardon's & mushrooms creamy sauce

Homemade ravioli filled with beef in our traditional meat ragu' sauce

Homemade ragu sauce with Al Muretto's secret recipe

Linguine pasta with sauteed beef, cherry tomatoes & onions in a rich tomato sauce, with a hint of chilli

Risotto with chicken and wild mushrooms.

Mixed seafood in a rich tomato sauce with garlic, parsley & chilli

Pan fried escallops of veal in mushroom & cream sauce

Fillet of organic salmon in a cherry tomatoes, fresh basil, garlic &
mascarpone cheese sauce

Pan fried sirloin steak with choice of sauce:
Al Pepe Verde - Fresh cream & green peppercorn sauce
Al Funghi Porcini - Cream & wild mushrooms sauce
Al Barolo - Bacon, mushroom & barolo red wine sauce
Garlic butter - Traditional garlic butter sauce
Choose how you want your steak cooked

Pan fried breast of chicken, topped with ham and melted mozzarella cheese in white wine sauce.

Pan fried of beef steak with a choice of sauce
Al Pepe Verde - Fresh cream & green peppercorn sauce
Al Funghi Porcini - Cream & wild mushrooms sauce
Al Barolo - Bacon, mushroom & barolo red wine sauce
Garlic butter - Traditional garlic butter sauce
Choose how you want your steak cooked

Seafood melody with salmon, calamari, mussels, tiger prawns & crab meat in a garlic, chilli & white wine sauce, served with toasted Italian bread

Oven baked fillet of lemon sole with calamari, mussels, courgettes & fresh tomatoes oven baked

Tiger prawns wrapped in lemon sole & topped with asparagus puree

Sauteed chicken breast in a cream & garlic mushroom sauce

Pan fried strips of chicken breast, slowly cooked in a tomato & herb sauce with mixed peppers & red onions

Grilled strips of beef striploin with pink peppercorn & cherry tomatoes served on a bed of rocket salad & topped with parmesan cheese shavings

Deep fried escallops of veal coated in breadcrumb served with homemade tartar sauce

Pan fried escallops of veal topped with parma ham & sage in a white wine sauce

Tomato sauce, mozzarella, ham & pineapple

Tomato sauce, mozzarella, pepperoni, egg, chilli, garlic & oregano

Tomato sauce, mozzarella, mushrooms, peppers, ham, onions & olives

Tomato sauce, mozzarella & Pepperoni

Tomato sauce, mozzarella, mixed seafood, capers, oregano & garlic

Folded Over Pizza With Tomato Sauce, Mozzarella, Ham & Mushroom.

Tomato sauce, mozzarella, mushrooms, peppers, onions, sweetcorn 7 olives
Vegetarian

Tomato sauce, mozzarella cheese & basil
Vegetarian

Tomato sauce, mozzarella, ham & mushrooms

Tomato sauce, mozzarella, parma ham, rocket & parmesan cheese

Tomato sauce, mozzarella, ham, pepperoni, bacon and chicken.

Tomato sauce, mozzarella, pepperoni, onions, chilli & garlic

Tomato sauce, mozzarella, fontina, gorgonzola & parmesan cheese
Vegetarian

Tomato sauce, mozzarella, pepperoni & french fries

Tomato sauce, mozzarella, spinach, mushrooms, olives & egg
Vegetarian

Italian bread topped with garlic

Italian bread with garlic & mozzarella cheese

French fries

House salad with mixed cheese

Cream & Garlic Sauce.

Roast potatoes in rosemary & garlic

Pizza base drizzled with rosemary, garlic & olive oil

Pizza base drizzled with tomato sauce, garlic, oregano & olive oil

House salad

3 scoops of mixed Traditional Italian Ice Cream, produced in-house by our very own Gelataio.

Rich creamy mousse with vanilla pod, served with chocolate and forest fruits sauce.

Italian trifle-layers of Biscuits & sweet Mascarpone sauce with Coffee Liqueur.

The No. 1 Cola Flavoured Soft Drink with Vegetable Extracts and Sweeteners. Coca‑Cola Zero Sugar is our sugar free cola, that looks and tastes like Coca‑Cola original taste, but without the sugar.

Sparkling Low Calorie Orange Fruit Drink with Sugar and Sweeteners

The No. 1 Cola Flavoured Soft Drink with Vegetable Extracts and Sweeteners

ABV 6.2%

11,5%vol.

ABV 5.5%

13,5%vol.

ABV 0.0%

13%vol.

12%vol.

12.5%vol.

12%vol.

12%vol.

11%vol.

12%vol.

12.5%vol.

12.5%vol.

13%vol.

13% vol.

12.5%vol.

14% Vol.

13.5%vol.

13% vol.